Caracoli launched their Friday tapas evening’s in the summer of 2008. From 6.30 p.m. to 9.00 p.m. every Friday customers can enjoy a range of tapas dishes accompanied by a glass or a bottle of wine in a relaxed informal atmosphere.

To finish, our Head Chef prepares a variety of wonderful freshly made desserts as well as a superb cheese board. Tapas evenings are very popular, so we encourage you to book in advance to avoid disappointment on the night.

Sample Dishes:

Chorizo, chick pea and black olive stew

Caracoli cured meat platter - some of the most exceptional regional Spanish meats including Jabugo Iberico Ham, cured for three years from acorn fed pigs

Monkfish carpaccio with lemon olive oil

House foccacia with extra virgin olive oil and aged balsamic

Deep fried courgette flower stuffed with goats' cheese and thyme

Roasted apple, stuffed with morcilla and quince jelly

...or see a sample menu

To contact us to arrange a booking click here