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All Day Brunch, Lunch and Tea


Visit us at any time of the day for really delicious food, from freshly prepared brunch and lunch dishes to daily baked savouries and irresistible cakes.  

We offer all day brunch including appetising dishes such as avocado on toasted sourdough topped with poached egg, crispy bacon, roasted cherry tomatoes on the vine and a pesto drizzle. Simple things done really well. 

Seasonal ingredients play a starring role in our lunch dishes. So in the summer you would find Isle of Wight tomato, grilled halloumi and mint salad on the menu and in the winter roasted parsnip and cumin soup might feature.  Soups, quiches, salads, cheese straws and sausage rolls are made daily in our kitchen. As our stores are licensed these can be enjoyed with a glass of wine.

Visit Caracoli and the counter will be laden with beautiful, freshly baked cakes and cookies. The classics such as carrot cake and chocolate brownie have a place but we love to offer new flavours such as courgette and lime cake. The cakes are so delicious and many of them have won stars in the prestigious Great Taste Awards.

Sample
Brunch Menu


Caracoli granola
Caracoli kitchen granola with poached fruit compote and greek yoghurt

Avocado on toast
Smashed avocado, poached egg, crispy bacon, roasted cherry vine tomatoes, pesto oil on toasted sourdough

Creamy scrambled eggs and smoked salmon
with artisan toast

The Pigwitch
crispy bacon in toasted sourdough 

Handmade sausage roll
with Stokes ketchup or brown sauce

Courgette and corn fritter
with an avocado, coriander and mint salsa

Eggs royale
Poached free range egg, smoked salmon, hollandaise on a toasted english muffin

Sample
Lunch Menu


Handmade savoury tarts 
Heritage beetroot and goats cheese tart
Isle of Wight tomato and smoked ham tart

Sweet potato cakes
Sweet potato, chickpea and coriander cake with lime yoghurt dressing

Chef salads
Tomatoes, torn garden herbs and grilled Greek halloumi 
Spelt, roasted butternut squash & baby gem lettuce 

Seasonal Scotch eggs – Alresford egg
River Test trout, watercress, free range egg coated in rye breadcrumbs

Fresh sandwiches
Buffalo mozzarella, chorizo and onion marmalade in a ciabatta roll
Chicken, crispy bacon, avocado & crisp lettuce in a Milwaukee rye bread